Celebrate fall and all its colors and flavors this season with a beautiful fall table. Use one of the many fabulous designs from Mary Murray’s Flowers to adorn your autumn table and include fresh edible florals in some of your recipes.

Any of our gorgeous collection of fall arrangements will make a fabulous centerpiece for your fall entertaining. Grace your Sunday brunch or afternoon tea table with bright sunflowers, rustic roses or clouds of hydrangea and Celebrate Fall Color in style.

Include in your special event one of our favorite edible flower recipes like these Lavender Cookies:

Ingredients

• 5/8 cup butter
• 1/2 cup white sugar
• 1 egg
• 1 tablespoon lavender flowers
• 1 1/2 cups all-purpose flour
• 1/2 cup colored sugar for decoration (optional)
• 1 tablespoon lavender flowers

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. Cream together the butter and sugar. Beat the egg, and blend into the butter and sugar. Mix in the lavender flowers and the flour. Drop batter by teaspoonfuls onto cookie sheets.
3. Bake 15 to 20 minutes, or until golden. Remove cookies to cooling racks, and sprinkle with decorative sugar and additional lavender flowers if desired.

Enjoy at an afternoon tea or Sunday brunch in your fall garden and taste the season’s best offerings. The floral experts at Mary Murray’s Flowers have plenty of advice and tips about fall centerpieces as well as edible flower recipes. Talk to us today about your favorites!